Bon Appetite at 7,500 Feet

Recipes, sourdough, entertaining, and more

My favorite moments happen around a table. 

Whether it's a well-planned dinner with friends, a holiday with family, or something pulled together at the last minute because people stopped by. There will be recipes, experiments, successes, the occasional failure, and plenty of meals worth lingering over.

Good food is always better when there’s someone to share it with!

Latest from Bon Appetite at 7,500 Feet

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Sourdough Series: Blog 3: Let’s Make Bread
Bon Appetite
Sourdough Series: Blog 3: Let’s Make Bread
Bon Appetite

We've made the starter. We've kept it alive. Now it's finally time to make bread! This is the sourdough recipe I make at home at 7,500 feet.

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Bon Appetite
Sourdough Series: Blog 2: It All Starts With a Starter
Bon Appetite
Sourdough Series: Blog 2: It All Starts With a Starter
Bon Appetite

The first step is your sourdough starter. A starter is simply flour and water that you allow to ferment. As it ferments, naturally occurring wild yeast and bacteria (the good kind of bacteria!) begin to grow and multiply.

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Bon Appetite
Sourdough Series: Blog 1 - A sourdough journey at 7,500 feet
Bon Appetite
Sourdough Series: Blog 1 - A sourdough journey at 7,500 feet
Bon Appetite

When I stopped working full time, I had time on my hands and I wanted to fill it with fun, educational, and fulfilling things. My husband, CC, and I took a short trip to Nebraska and on that trip a friend and I decided to begin a sourdough journey together. I had no idea what I was getting myself into!

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Bon Appetite